If you come to Hiroshima, this is the one! [Hiroshima Enjoyment Course] Enjoy local specialties to your heart's content ■ 120 minutes of all-you-can-drink included ■ 6,000 yen (tax included)

6000 yen(Tax included)

8items
2-12persons

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes before closing) / *Please cooperate with the glass exchange system.

Recommended for those from outside the prefecture: Try all of Hiroshima's gourmet cuisine!? This is possible thanks to our restaurant, which serves oysters all year round. Oysters, conger eel, Hiroshima beef, kouen, and more... You can't go wrong ordering this course packed with Hiroshima specialties!

Course menu

◆Hiroshima Prefecture Specialty: Grilled Gansu

Tonight's Sashimi Boat

◆Hiroshima Prefecture grilled oysters in the shell

Hiroshima beef with grated radish and ponzu sauce

Local conger eel tempura with wasabi and soy sauce

◆Hiroshima beef lean steak with rock salt and wasabi soy sauce

◆Tsukimi salmon and fatty tuna rice

◆ Today's dessert

*Contents may change depending on stock.

*Please note that we may contact you to confirm your reservation as we expect the store to be busy during the New Year holidays.

All-you-can-drink menu

·beer
・Draft beer (Suntory Premium Malt's) / Bottled beer (Asahi Super Dry, Kirin Lager) / Non-alcoholic (Suntory All-Free)
·sour
・Fresh lemon sour/Fresh lime sour/Plum and shiso sour
·whiskey
・Kaku Highball/Apple Highball/Coke Highball/Ginger Highball
·Cocktail
・(Cassis, Peach, Lychee) x (Orange, Grapefruit, Soda, Oolong Tea) / Gin and Tonic / Moscow Mule
·wine
· Glass of wine (red, white)
·Plum wine
· Kishu Minami Takashi ume wine
· Shochu
・Osumi (potato)/Osumi (wheat)
·Sake
・Kamei
·Soft drink
・Cola/Oolong tea/Orange/Ginger ale/Ramune/Grapefruit

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 1:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/20 update