If you come to Hiroshima, this is it! [Hiroshima Enjoyment Course] You can fully enjoy the local specialties ■ 120 minutes all-you-can-drink included ■ 6,000 yen (tax included)

6000 yen(Tax included)

8items
2-12persons

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes) / *Please cooperate with the glass exchange system.

Recommended for those from outside the prefecture: Can you try all the gourmet foods of Hiroshima?! This is possible because we can serve oysters all year round. Oysters, conger eel, Hiroshima beef, kouene, and more... You can't go wrong with this course packed with Hiroshima specialties!

Course menu

◆Hiroshima Prefecture specialty: Grilled gansu

◆Tonight's Sashimi Boat

◆Hiroshima Prefecture grilled oysters with shells

◆Hiroshima beef with grated radish and ponzu sauce

◆ Local conger eel tempura with wasabi and soy sauce

◆Hiroshima beef lean steak with rock salt and wasabi soy sauce

Grilled mackerel and Hiroshima greens pressed sushi

◆ Today's dessert

*Contents may change depending on ingredients.

*Please note that we may call you to confirm your reservation as we expect the store to be busy around the New Year period.

All-you-can-drink menu

·beer
・Draft beer (Suntory Premium Malt's)/Bottled beer (Asahi Super Dry, Kirin Lager)/Non-alcoholic (Suntory All-Free)
·sour
・Fresh lemon sour/Fresh lime sour/Plum and shiso sour
·whiskey
・Kaku Highball/Apple Highball/Coke Highball/Ginger Highball
·Cocktail
・(Cassis, Peach, Lychee) x (Orange, Grapefruit, Soda, Oolong Tea)/Gin and Tonic/Moscow Mule
·wine
· Glass of wine (red, white)
·Plum wine
· Kishu Minami Takashi ume wine
· Shochu
・Shiratama no Tsuyu (sweet potato)/Sekibaku (roasted barley)
·Sake
・Turtle age
·Soft drink
・Cola/Oolong tea/Orange/Ginger ale/Ramune/Grapefruit

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 1:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/08/19 update